Daily Soups

Monday

Florentine
Vegetables, Beans, Fresh Herbs, Chopped Spinach and Chicken Stock
 

Tuesday

Chicken Dumpling
Mirepoix, Parsley, Mushrooms and Spätzle Dumplings 

Wednesday

Garbanzo Bean
Smoked Ham, Onion, Garlic, Carrot, Celery and Thyme Leaf

Thursday

Oriental Beef and Broccoli
Cabbage, Bamboo Shoots, Lemongrass and Sesame Oil 

Friday

Manhattan Clam Chowder
Onions, Celery, Leeks, Garlic and Tabasco