Daily Soups

Monday

Traditional Mac Chili
Onion, Pepper, Garlic, Beans, Tomatoes and Ground Beef

Tuesday

Ham, Potato and Leek
Chicken Broth, Russet Potatoes, Fresh Cream and Parsley

Wednesday

Cream of Mushroom
Wild Mushrooms, Shallots, Garlic, Tarragon and Vegetable Stock

Thursday

Chicken, Rice and Vegetables
Assortment of Garden Vegetables, Mirepoix, Bouillon and Wild Rice

Friday

New England Clam Chowder
Bacon, Onions, Potatoes, Clam Broth and Butter